
Ingredients
Flour ( a small bowl ) | Two spinach stalks ( chopped ) |
Salt, oil ( appropriate amount ) | Five flavors ( a little ) |
How to make spinach cake

1. Stir flour with five-spice powder, water, salt and chopped spinach.Pasty.

2. Brush the frying pan with oil and preheat

3.After the pan is hot, pour a spoonful of batter into the frying pan

4. Then turn the frying pan around to make the batter evenly cover the frying pan.If it is not even, you have to use a spatula to smooth it out.

5.Wait until the batter becomes solid

6.Quickly flip

7.Finally bake until there are yellow spots on both sides.

8. Remove from pot and plate
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