How to make garlic eggplant cake

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  1. Wash and slice the eggplants and set aside, weigh the wheat flour and cornstarch together and set aside

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  2. Pour the weighed powder into the eggplant, add appropriate amount of water and salt and stir to connect the eggplant with the powder (do not Too watery)

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  3. Heat the pot and pour in an appropriate amount of oil (too low or too low is probably Two centimeters), heat it up, pick up the eggplant cake with chopsticks and put it into the pan to fry until the shells are slightly yellowed on both sides.Remove and filter the oil and set aside;
  Pour diced garlic, diced lemon and diced pepper into the pan.Stir-fry until fragrant, then add the fried eggplant cakes to the pan and stir-fry for 3 seconds, then remove from the pan and serve immediately!