Ingredients
Flour ( 500g ) | Onions ( One ) |
Yeast ( 5 grams ) | White cream ( appropriate amount ) |
Eggs ( 1 ) | White sesame seeds ( appropriate amount ) |
Water ( 350 grams ) | Salt ( A little ) |
White pepper ( A little ) |
How to make cream scallion pancakes
1.Put flour into a basin, add yeast powder and water and mix well.
2. Stir in one direction with the palm of your hand until vigorous, and wake up for 10 minutes.
3. Cut the green onions into small pieces; add salt and white pepper to a bowl and mix thoroughly.
4.Powder the dough on the counter, place the dough on the counter, fold the sides toward the middle, and roll out.
5. Evenly spread butter on the surface, sprinkle with seasonings, roll up the chopped green onions into a sauce, and divide evenly Four sections, rolled into a ball.
6.Pour a little powder on it, roll it into a round shape and place it in a baking pan, brush with egg wash and sprinkle with white sesame seeds , bake at 200 degrees for 15 minutes until the surface turns golden
1.The dough must be stirred vigorously, so that the dough does not get wet on your hands and the dough does not flow
2.After dividing the dough, hold both ends and put it into the palm of your hand.Roll it in circles so that the cream is less likely to stick to your hands and the layers will be more distinct.
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