Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 1 small piece (about 130 grams after peeling) ) | Four ( 200 grams ) |
White sugar ( appropriate amount ) | Yeast ( 2 grams ) |
Warm water ( a small amount ) |
How to make yeast pumpkin cake
1.Peel the pumpkin and cut into thin slices
2.Put the pumpkin on a plate, cover it with plastic wrap, and steam it in a steamer
3.After cooking, mash the pumpkin into puree and let it warm
4.Add sugar and flour, then make a hole on top of the flour and pour the yeast in
5.Pour a little warm water over the yeast and stir it.Then start kneading the dough
6.Knead the dough into a non-sticky dough and cover it with plastic wrap to start Fermentation
7. Use your fingers to poke a hole in the dough and it means it is ready if it does not shrink back p>
8.Cut the dough into small pieces
9.Crush the ingredients into cakes
10.Put oil in the pan, turn on low heat and fry the pumpkin cake until both sides are golden brown.Keep turning over while frying
11. Get out of the pot!
12. Recent photos!
Tips
1.The flour should be determined according to the water content of the pumpkin.Just a little water to melt the yeast is enough, not too much.
2.When pressing the ingredients into pumpkin cakes, you can press them thinner.Mine was a bit too thick.I was afraid that it would not be cooked enough, so I fried the surface too much, because the pumpkin cakes will rise a bit when frying..
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