Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 250g ) | Glutinous rice flour ( 150g ) |
Corn starch ( 40g ) | White sugar ( 50g ) |
Bean Paste Filling ( 200g ) |
1.Cut the pumpkin into cubes and steam it
2.Use a spoon to press into mud
3.Use a strainer to filter the excess pumpkin juice
4.Add glutinous rice flour, corn starch, and sugar at one time and knead it into a dough.Let the pumpkin puree cool slightly before kneading the dough.It will be easy to shape
5. Divide the pumpkin puree into small uniform doughs, flatten them and wrap them with bean paste filling, seal and round them, and flatten them gently
6. After flattening, use a toothpick to press out three lines, and use a little force to prevent the steamed lines from becoming lighter.Use toothpicks to slightly shape both sides
7. Decorate the pumpkin handle, you can use bean paste or raisins, and then use oil paper to pad it Okay, to prevent sticking to the pan, put the pumpkin cake into the pan, leaving a gap between them, steam in cold water for ten minutes
8.Dang dang dang, it’s done, you can enjoy the delicious food
If you don’t have oil paper, you can brush it with a layer of oil.The pumpkin must be cooled before it is steamed, otherwise the dough will not be easy to shape
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