How to make pocket cookies

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  1. Wake up with noodles for 15 minutes.

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  2. Divide into two doughs.

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  3. Roll out into a pancake, cut off the sides, cut into a rectangle, and fold in half.

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  4. Fold it in half and press the edge with your fingers to form a flower shape.

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  5. The electric cake stall is cooked.

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  6. Reserve diced ham.

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  7. Reserve shiitake mushrooms, celery and onion dices.

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  8. Put them into the pot and stir-fry until cooked, add a little salt, remember that the ham is salty, add less Salt, add appropriate amount of seasoning chicken powder.

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  9.Picture of the finished product, fried and put into pocket cake! OK, let’s eat!