
Ingredients
Flour ( 320 ) | Yeast ( 3 grams ) |
Oil ( Appropriate amount ) | Salt ( 2 grams ) |
Baking powder ( appropriate amount ) |
How to make fried dough sticks

1. Mix flour, yeast, baking powder and salt, add water

2.Use chopsticks to stir evenly

3.Put in Add appropriate amount of oil, stir the flour evenly, and make the surface of the dough smooth

4. Fermentation in a place with higher temperature 1 hours (in warm water, in the fermentation box)

5.Pinch a ball, tear it apart, and put it in the pan Fry until golden

6.Get out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







