How to make scallion pancakes with black sesame paste

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  1. Add warm water to flour and form a dough, set aside to wake up for 10 minutes

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  2. Add oil (scallion oil) to sesame paste and green onions, stir evenly

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  3. Flatten the dough, roll it into a thin pancake, and evenly spread the prepared black sesame paste.

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  4.Roll the cake into a long strip along the edge of the cake

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  5.Wrap it into a circle, press it flat, and roll it out with a rolling pin.

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  6.Put it in a pan and sear it over low heat until both sides are golden brown