Ingredients
Flour ( 80g ) | chopped green onion ( 2 roots ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Eggs ( 1 ) | Water ( appropriate amount ) |
How to make scallion pancakes
1.Knead the dough, add an egg, knead until smooth and let it sit for 15 minutes
2. Roll out the dough, sprinkle a drop of oil and salt on it, and sprinkle it with chopped green onion.Fold it and roll it out as thinly as possible.
3. When spreading salt, remember to spread it evenly with your hands.
4.Spread the chopped green onion evenly
5.High heat, add oil to the pan, put the cake in and fry both sides till golden brown.
6.Cut into small pieces more convenient
Tips
Use high heat throughout the process, because the texture will not be so crispy if the fire is low.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
