Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Large melon ( 1 piece ) | Four ( 1 small Bowl ) |
Eggs ( 2 ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Water ( Appropriate amount ) |
How to make melon cake
1.Prepare materials
2.Grate a large melon and beat in the eggs
3.Add flour, appropriate amount of water, salt, monosodium glutamate, and five-spice powder according to personal taste, and stir into batter
4.Brush the pan with oil and pour an appropriate amount of batter
5.Spread into a cake shape
6.After the cake is solidified, turn it over
7. Fry both sides and serve immediately
Tips
1.Don’t make the batter too thin, otherwise the cake will not be easy to shape
2.When spreading the batter, it is best to It is best not to let the edge of the dough touch the edge of the pot, because the volume of the cake will increase after it is cooked
3.Other types of melons can also be used for melon cakes, such as pumpkins and hanging melons.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
