Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( two ) | Four ( 20g ) |
Onions ( appropriate amount ) | Salt (appropriate amount) |
How to make egg pancakes
1. Prepare two eggs.
2. Beat the eggs.
3.Cut green onion.
4.Put into the egg liquid, add an appropriate amount of salt, and stir together evenly.
5.Add appropriate amount of water.
6.Sprinkle in 20g of flour and mix evenly.
7.Put a little oil in the pot.
8. Pour in the egg liquid and shake the bottom of the pot until it has solidified.Evenly spread.
9. Fry until bubbles appear.
10. Fold the egg pancake in half.
11. Enjoy!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
