
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( Half a bowl ) |
Chopped green onion ( One dish ) div> | Oil ( Two spoons ) |
Salt ( appropriate amount ) | MSG(One spoon) |
Clear water( Appropriate amount ) |
How to make egg and green onion pancakes

1. Prepare materials for later use

2.Pour all into the egg liquid basin

3.Add oil, salt and MSG to taste and stir evenly, add water and stir into a paste
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4. Turn on the electric cake pan over medium heat, pour out all the batter, and use a wooden spatula to gently push the batter

5.After pushing

6. Cover and simmer, then turn to low heat

7. If the surface is blistered and swollen, it means the bottom is cooked.了

8.Use a spatula to insert the bottom and turn it over

9.Cover and simmer for one minute

10.Take out the cut pieces and serve on a plate
Tips
Add two tablespoons of oil to the batter to prevent it from sticking to the pan
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