How to make pan-fried spinach cake

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  1.Wash the spinach and blanch it in hot water

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  2. Blanch in cold water, drain, and squeeze out the water with your hands for later use

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  3.Chop green onion, minced ginger, fat and lean meat

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  4.Chop the spinach, mix with the meat filling, sprinkle with five-spice powder, salt, oil and chicken essence, mix well

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  5.Use your hands to roll the spinach stuffing into evenly sized pancakes

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  6.Use eggs and batter.It should not be too thin and can hang on the spinach cake

• 7. Coat in batter and fry over low heat on both sides until golden brown
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  8. Take it out of the pot and put it on a plate, it will be more delicious if dipped in vinegar