How to make Jingdong meatloaf

• 1.Pour the flour into the basin.
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  2.Add boiling water and stir to form a floc.

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  3. Add 50 grams of cold water to form a dough and bake for 15 minutes.

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  4. Chop the chives and fresh ginger into pieces in advance.

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  5.Knead the dough again for 10 minutes

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  6. Put light soy sauce, dark soy sauce, oyster sauce, bean paste, and thirteen into the pork stuffing fragrant, white pepper.

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  7. Stir the energy in one direction.

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  8. Add the chopped green onion and ginger into the prepared meat filling and stir evenly.

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  9. Add 15ml of peanut oil, mix thoroughly and set aside.

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  10. Divide the dough into 3 small doughs.

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  11. Roll out into a round dough piece with a thickness of 2-3mm.

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  12. Spread the meat filling evenly on 3/4 of the dough sheet, leaving 1/4 blank, leaving 1 finger of blank space on the side, use a knife to cut a horizontal cut in the blank space.

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  13. Fold the dough sheet over to cover the meat filling.

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  14. Then fold this piece of dough over and cover it on the dough piece.

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  15. Finally, fold the meaty dough piece over and cover it on top, all the meat All wrapped up to form an equilateral right triangle.

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  16. Fold the edge of the opening in and compact the edges so that the filling is not exposed, and compact along the edges.

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  17. Flatten the cake with your hands or use a rolling pin to make it smooth.

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  18. Heat the electric baking pan and add 10ml of oil.

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  19. Put the meat patty embryo and dip the oil in the electric baking pan with a brush Brush the top of the pie crust and cover without turning over in the middle.

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  20.When the cake is cooked, immediately take it out of the electric baking pan and plate it.