Ingredients
Flour ( 250g ) | black eggs ( 1 ) |
green Melon ( Half ) | Ham sausage ( 30g ) |
Ginger ( A small piece ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Fermentation Powder ( appropriate amount ) |
How to make egg pancakes
1. Prepare the cucumber, Ham sausage, flour, baking powder,
2. Cut the cucumber and ham sausage into cubes , prepare another egg
3. Take out 200 grams of flour, add an appropriate amount of water, stir, and then add an appropriate amount of Baking powder
4.Cover with plastic wrap and a lid to ferment.I fermented for two hours p>
5.A bit dry,
6.When the pot is dry, pour in the oil and turn on high heat.Add shredded ginger.When the oil pot is hot, turn on low heat
7.Pour evenly into the pan
8.Crack the eggs again and spread them flat with a spatula
9. Fry over low heat That’s it, when one side is almost fried, use a spatula to flip to the other side and continue frying
10.fried It’s ready to eat when it’s golden brown
Tips
When frying, I use low heat.Then the flour I mixed was too dry and I was in a hurry.When it was thin at the beginning, it was fine.Dear friends, you don’t need to mix it too dry.Just make it thin.
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