How to make scallion hand-shredded pancakes

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  1. Wash the green onions and cut them into small sections.Add the oil to a pan and fry over low heat until the green onions are almost brown.Pour the oil into a small bowl and let cool (remove the green onions).

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  2. Knead the dough: 200g flour + 100g water + 4g salt to form a smooth dough , cover and let rise for 30 minutes.

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  3. Divide the dough into two and roll one of them into a thin dough.

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  4. Spread the cooled scallion oil evenly on the dough (spread more) , then roll up the dough from one end into a round bar, then roll it from one end of the round bar and pull it while rolling to make it more tightly rolled.(Both doughs are rolled up)

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  5.Use a rolling pin to roll them all into Bake the pancake over low heat.

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  6.When one side is browned, turn it over and both sides are cooked.

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  7.Wait to cool and gently tear open with your hands.