
Ingredients
Glutinous rice flour (appropriate amount) | hot water ( appropriate amount ) |
bean paste( Appropriate amount ) | Sesame ( Appropriate amount ) |
Oil ( appropriate amount ) | White sugar (appropriate amount) |
How to make bean paste, glutinous rice flour and sesame cake

1.Glutinous rice flour, heat water, add sugar, and mix into a ball
2.Bean paste, divided into small balls of similar size

3.Make flour dough into long strips and cut into small pieces of similar size

4.Take out one, roll it into a ball and press it into a flat shape.The wrapper is filled with bean paste

5. Wrap it up and press it flat

6.All wrapped

7. Dip in sesame seeds, add some oil to the pan, and fry on low heat until 2 sides are golden p>

8.Out of the pan, delicious glutinous rice cakes came out
Tips
Fry over low heat and cover the pot , cooks quickly, needs to be turned over from time to time, easy to burn
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