Rice cake

2024-06-30 09:55:29  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Leftover rice ( One bowl )
Eggs ( Two )
Cucumber ( half )
Carrot ( A small section )
Ham sausage ( half )
 Salt (appropriate amount)
Oil ( appropriate amount )

Rice cake Method

  • Rice cake recipe 1

    1.Prepare the ingredients

  • Illustration of how to make rice cakes 2

    2. Cut carrots, cucumbers, ham and sausage into small pieces

  • Illustration of how to make rice cakes 3

    3.Prepare a large bowl and pour the chopped carrots, cucumbers, ham and sausage diced into it, then add two eggs and an appropriate amount of salt and mix well

  • Rice cake recipe 4

    4.Add the leftover rice and mix well

  • Illustration of how to make rice cakes 5

    5.Preheat the pan first and then brush it with oil

  • Illustration of how to make rice cakes 6

    6.Egg steamer Brush oil first and then place it on the pan

  • Illustration of how to make rice cakes 7

    7. Use a spoon to spread the rice evenly before steaming In the egg container

  • Illustration of how to make rice cakes 8

    8. Fry one side until golden brown and then remove from the mold

    • Rice cake recipe 9

    9.Fry the other side until golden.

  • Illustration of how to make rice cakes 10

    10.Finished product picture

Tips

The rice should be cooked overnight so it has less moisture.Pay attention to the heat when frying

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