Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (1 piece) | Onion leaves (1 section span> ) |
Salt ( appropriate amount ) | Thirteen incense (appropriate amount) |
Corn oil ( appropriate amount ) |
How to make spiced potato cakes
1. Prepare a potato, peel it and wash it, and wash the green onion leaves.
2. Cut the potatoes into thin slices first.
3. Cut the potatoes into shreds.The potato shreds must be thinner.You can use a grating tool.
4. Chop the onions into mince and put them into a large bowl with the potatoes.Do not overwater the shredded potatoes.
5. Strengthen allspice, salt and starch.
6. Stir evenly until each potato is coated with starch.
7. Preheat the pan with a layer of corn oil and add shredded potatoes.
8.Use a wooden spatula to spread the potatoes evenly and press them tightly until they form a round shape..
9. Turn over after 2 minutes and fry both sides until golden brown.
10.Potato cakes freshly baked.
Tips
1.Do not overwater the potatoes, as they contain a certain amount of starch.
2.It is recommended to eat it while it is hot.Do not cut it.It tastes better when you tear it with chopsticks.
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