How to make pan-fried sweet potato bean paste cake

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  1. Prepare a large sweet potato, peel and cut into cubes for later use.

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  2. Prepare bean paste, glutinous rice flour and flour.

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  3.Put the sweet potatoes into the pot, steam them until cooked and let them cool for later use.

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  4. Knead the cooled sweet potatoes into puree, pour in glutinous rice flour and a little flour and knead into dough.

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  5.Grab an appropriate amount of dough with your hands and knead it into a small ball, then press it with your hands Place the bean paste flat, roll it into a round shape and flatten it; and so on, after kneading it, put it into the pot and steam it for 10 minutes, take it out of the pot and let it cool.

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  6. Preheat the pan, pour the oil, reduce the heat to low, and put the sweet potato cakes into the pan Fry until golden brown on both sides.

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  7. Put it on a plate and enjoy the glutinous and fragrant sweet potato pancakes..