Health benefits
Eggs: Protect eyes and improve eyesight
Green peppers: Fight and prevent cancer
Ingredients
Eggs ( 3 ) | Scallions (appropriate amount) |
Green peppers ( 2 pieces ) | Starch ( appropriate amount ) |
Salt ( appropriate amount ) | Black pepper ( appropriate amount ) |
Soy sauce ( a little ) | Oil ( appropriate amount ) |
How to make green pepper egg pancakes
1.Crack the eggs into a bowl and mix well
2.Chop green onions and green peppers
3.Pour green peppers and green onions into the egg liquid, season with salt, soy sauce and black pepper, add a small amount of starch and mix well
4. Heat the oil pan, pour in the egg liquid, spread over low heat to form a cake, and fry the other side until both sides are golden.Can
5.Eat it while it’s hot!
Tips
The soy sauce is for freshness, don't put too much, otherwise the color will not look good.Put a small amount of starch in so that the egg cake will not break easily when turned over.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
