Health benefits
Persimmon: anti-cancer and prevention
Ingredients
Persimmons ( 3 ) | Four ( 200g ) |
Glutinous rice flour ( 20g ) | Bean paste filling ( appropriate amount ) |
Cooked sesame seeds (appropriate amount) |
How to make Zhixiang persimmon cake
1. Prepare the persimmons.I use this small persimmon, which is soft, waxy and juicy
2.Peel the persimmons and leave the pulp, then mash into puree
3.Add flour and glutinous rice flour, the amount of flour should be added little by little, depending on the amount of persimmon puree
4.Knead the dough.The dough should be soft, cover with plastic wrap and let it rest for about ten minutes
5.While the noodles are resting, divide the bean paste filling into equal portions
6.Wake up Noodle cutting agent, press flat
7.Wrap with bean paste filling
8.Close like a bun
9.Press the mouth downwards
10.Make all the persimmon cakes in order
11. Brush the surface with a layer of water and dip it in sesame seeds , so that the sesame sticks more firmly.Today I made four pieces of original flavor and four pieces of sesame seeds
12.Heat the pan and add a little oil
13.After the oil is hot, turn Place the cake embryo over medium-low heat
14. Flip it over until both sides are golden.It’s ready
15.The finished picture is very appetizing.
Tips
Persimmon puree itself It contains more water and sugar, so there is no need to add water or sugar.
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