Ingredients
Flour ( appropriate amount ) | Pork stuffing (small bowl) |
chopped green onion ( Small bowl ) | Salt ( Adequate amount ) |
Pepper powder ( a little ) |
How to make pork-filled scallion pancakes
1.Put the meat filling and green onions together, add salt, pepper powder and a little vegetable oil, stir evenly and set aside
2. Boil a ball of dough with boiling water in the middle of the flour, then add warm water to knead the dough
3.Mianhehao
4.Divide the noodles into small pieces
5.Take a small piece, knead it and roll it out p>
6. Spread the reconciled meat filling
7.Roll the dough into a strip
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8.Cut into small pieces
9.Get one Twist the small section in one direction a few times, press down and roll it out, as shown in the picture
10.Electric cake Turn the heat up, brush a thin layer of oil on it, put the cake in, and then brush a thin layer of oil on the upper layer of the cake (should not be too much oil, just apply a little bit and brush it open), so that both sides of the cake will be golden
11.Okay, you can eat! The three in the middle came out white without oil, but golden yellow after oiling.You can choose according to your own preferences
Tips
Blanching a ball of flour with boiling water in the middle can make the finished cake taste more chewy and soft.Whether making cakes or steaming steamed buns, scald the middle surface with boiling water, and the resulting cakes or steamed buns will be better.If you want the cake to be golden brown, brush both sides with oil.If you like it white, you can leave it alone
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