Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (1) | Cooked rice (appropriate amount ) |
Green pepper ( appropriate amount ) | Grated ginger (appropriate amount) |
Eggs ( Two ) | Corn starch ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make potato rice cakes
1. Peel the potatoes, wash and shred them.Wash and mince the green peppers, mince the ginger slices, put the chopped ingredients into a bowl, add the eggs, cooked rice, cornstarch, salt and stir
2.Stir well and set aside.Plug in the electric pancake stall and put the oil until hot.Of course, there is no pan available for the electric pancake stall at home
3.After the pot is hot, add the ingredients into it.Flatten with a spatula and close the lid.No need to touch it.
4.You can open it and take a look on the way.If you feel it has set and will not spread, turn it over.Be careful not to break it when turning it over.Affects the appearance
5. After frying for a while, turn it over to see if it is browned..
6.Use a knife to cut into pieces.Take out of the pot
7.Put it on a plate and enjoy
Tips
Of course I found all the ingredients at home.Just one potato is enough.You can use two potatoes.Rice is also added on a whim, so you don’t have to add it.We’ve run out of ketchup at home.Otherwise, it will taste better with tomato sauce
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