Health benefits
Onions: kill insects
Eggs: protect eyes and improve eyesight
Ingredients
Rice noodles ( a handful ) | Onions ( appropriate amount ) |
Eggs ( 3 ) | Salt ( appropriate amount ) |
Corn oil ( appropriate amount ) |
How to make onion rice noodle egg cake
1.Prepare ingredients and chop onions
2.Put an appropriate amount of water into the pot, put in the rice noodles and cook them, beat the eggs with a little salt, add chopped onions and stir well
3.Cut the cooked rice noodles into short pieces with scissors, put them into a large bowl, pour in the egg liquid and mix well
4.Put oil in a pan, heat it over low heat, pour in the rice noodles, spread them into a round cake shape, and fry over medium-low heat
6.After frying, put it on a plate and enjoy.You can dip it in your favorite sauce to make it more delicious
5.When one side is golden, turn over and fry the other side
Tips
The preparation is very simple, and it is as delicious as noodles instead of rice noodles.Turn over and be careful not to break it.You can pour it into a large plate first and then invert it into the pan to prevent it from breaking.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
