Health benefits
White sugar: low protein
Ingredients
Flour (hot noodles) ( 200 grams ) | Boiling water (hot noodles) ( 170g ) |
Flour ( 300g ) | Egg ( one ) |
Milk ( 70g ) | Yeast ( 3 grams ) |
White sugar ( 10g ) | Salt ( 2g ) |
Five-spice powder ( appropriate amount ) |
How to make crispy pancakes
1. Add boiling water to 200 grams of flour while stirring.
2. Evenly scald the boiling water to the flour and let it remain warm.
3. Put all the ingredients except the hot dough into a basin and mix well.
4.The mixed dough at room temperature is a bit dry.
5. Mix the remaining warm noodles in the second step and the fourth step until they are smooth.Cover the dough with plastic wrap and let it proof
6. Wake up at room temperature for about 3 hours, and the internal tissue will appear.Just honeycomb shape.
7.Exhaust and knead evenly
8. Divide into 10 even doughs and rest for 15 minutes
9. Roll into a round cake and rest for 3 minutes
10.Oil Burn 70%
11.Put in the oil cake and turn it on medium-low heat.The oil cake will expand rapidly.Pay attention to the color., flip frequently and fry until both sides are golden.
12.Very crispy.If the oil temperature is higher, the fried pancakes will have a thinner skin.
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