How to make puff pastry cake

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  1. Flour is piled on the chopping board and a hole is dug in the middle;

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  2. Boil water, put a little salt in it, pour it into the pit little by little, stir with a spatula until there is no dry powder;

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  3. Knead it with your hands into a smooth and delicate dough, which should be slightly soft; p>

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  4. Let the cover film stand still for more than 20 minutes.I usually knead the noodles the night before and leave them for a while.At night, the longer you wake up, the better.Grease the cutting board and roll the dough into a thin disc;

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  5. Grease the surface evenly and cut along the radius;

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  6.Use the center of the circle as the axis, roll up from the cut radius end into a cone shape, then stand it up and flatten it;

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  7. Let it sit for more than 20 minutes and roll it into a round cake;

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  8.Put an appropriate amount of oil in the pan.When the oil is hot, add the cake base and slowly fry over low heat.Use a spatula to tap the edges of the cake to make it softer and layerier until both sides are golden brown and cooked;

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  9. Take the baked cake out of the pan, cut it into four pieces, put it on a plate and serve..

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  10.Be a beautiful picture, isn’t it beautiful!