Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Bean sprouts ( 1 bowl ) | Flour ( Half a bowl ) |
Onions ( Appropriate amount ) | Ginger ( 1 small piece ) |
Garlic cloves ( 4 pcs ) | Chili pepper ( 2 ) |
| Water ( half a bowl ) | Oil ( appropriate amount ) |
Salt ( Half spoon ) | Sichuan peppercorn powder ( half a spoon ) | MSG ( a little ) | Light soy sauce ( 1 spoon ) |
How to make fried bean sprouts and shredded pancakes
1.Preparation materials: bean sprouts, onion, ginger, garlic, pepper, flour, water
2.Put the flour and water in a container and stir well into a batter
3. Preheat the electric pancake
4. Spread a little oil on the electric baking pan and spread the batter evenly
5. While the pancakes are cooking, wash the bean sprouts, flatten and peel the garlic and cut into pieces.Rong, cut the ginger into shreds, cut the green onions into chopped green onions, and cut the peppers into circles
6.brand When the cakes come out, the amount of dough I used is enough to bake two cakes
7. Brand in Cut the pancake into thicker shreds
8. Heat the oil in the pot and add the garlic.Sauté shredded ginger and ginger until fragrant
9. Stir-fry the garlic and ginger until fragrant, then add the bean sprouts and stir-fry
10. When the bean sprouts are almost cooked, add chili, salt, pepper powder, MSG, raw Continue to stir-fry until cooked
11. After the bean sprouts are cooked, add shredded pancakes and chopped green onion and stir.Fry evenly
12.Installing
Tips
If you don’t want to bother, you can buy pancakes from the supermarket.Just cut it into pieces, and if you make pancakes yourself, fry the bean sprouts first before adding shredded pancakes, because the pancakes can be eaten directly
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