How to make wife cake

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  1. Heat the pan without adding oil and stir-fry the sesame seeds and coconut shreds until fragrant

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  2.Shredded coconut

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  3.Fry glutinous rice flour until slightly yellow

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  4. Stir the winter melon into puree, stir-fry until dry Add appropriate amount of water and stir-fry with oil.Add sugar in three batches and stir-fry evenly.

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  5.Join last Stir-fry shredded coconut, glutinous rice flour and white sesame seeds until dry.The winter paste is filled and set aside to cool.

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  6.Mix the water-oil dough and pastry ingredients separately and knead into a smooth dough, cover with plastic wrap and let it rest for 30 minutes

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  7. Divide the relaxed dough into 16 portions and roll into balls

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  8.Press the water-oil skin into a round shape and wrap it in the pastry, roll it into a round shape with the seam facing down

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  9.Wrap it up Use a rolling pin to roll the dough into a long tongue shape, roll it up, cover it with plastic wrap and let it rest for 15 minutes

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  10.Repeat step 9 once and let rest for another 15 minutes

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  11. Fold the risen dough in the middle.Roll out the bag into a flat bun, with the edge facing down

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  12. Preheat the oven to 180℃ for 5 minutes,

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  13.Make two cuts on the cake surface, brush with egg wash, sprinkle with sesame seeds and bake at 180℃ for 20 minutes

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  14.Complete

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  15.The skin is crispy and glutinous