Health benefits

Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen

Ingredients

Eggs ( 3~5 )	Flour ( 200g )
Mustard ( appropriate amount )	Carrot ( appropriate amount )
Water ( 400ml )	Oil (appropriate amount)
Salt ( 6g )	MSG ( 3g )

How to make egg, carrot and mustard cakes

Illustration of how to make egg, carrot and mustard cake 1

1.First prepare the ingredients, I will put 4 eggs

Illustration of how to make egg, carrot and mustard cake 2

2.Shred carrots

Illustration of how to make egg, carrot and mustard cake 3

3.I chose Beidefu’s pickled mustard, which has just the right salty taste.

Illustration of how to make egg, carrot and mustard cake 4

4.Chop mustard

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5. After cutting the carrots, add salt and MSG, stir with chopsticks and marinate for more flavor

Illustration of how to make egg, carrot and mustard cake 6

6.Beat eggs

Eggs Illustration of how to make carrot and mustard cake 7

7.Add water

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8.Add flour and mix well

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9.Then pour in the carrots and mustard and stir evenly

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10. Pour an appropriate amount of oil into the pan and preheat it.Spread the cake flat as shown in the picture.I use 1200℃ for the induction cooker

Illustration of how to make egg, carrot and mustard cake 11

11.It’s almost time to turn the pancake over and continue frying.It doesn’t matter if it’s a little burnt.You have to control the time

Illustration of how to make egg, carrot and mustard cake 12

12.As shown in the image now, the cake is ready

Illustration of how to make egg, carrot and mustard cake 13

13.duang~duang~duang~It’s done, dear friends, it’s my first time to share egg, carrot and pickled mustard cake, dear friends who like it Give me some encouragement!

Tips

Friends who like meat can also add some minced meat

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