How to make sesame egg pancakes

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  1. Pour the eggs into a bowl and beat well, mince the green onions.

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  2. Pour the black sesame seeds and scallion foam into the beaten egg liquid, and add a little salt , stir evenly.

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  3. Pour in the flour and stir to form a paste.If it is too dry, you can add a small amount of water.

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  4. Heat the pot and brush a thin layer of cooking oil.

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  5. Pour in the batter and spread it evenly with a shovel.

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  6. When the bottom turns golden, you can flip it over.

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  7. Fry the other side until golden, then take it out of the pan and bake all the batter at once.

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  8. Place the baked egg cakes on the chopping board to cool, then roll them into egg rolls.Cut into sections with a knife and serve on a plate.

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  9. It’s ready to eat, and the baby can take two bites.