How to make large pancakes

1.Weigh all the required ingredients.

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  2.Crack the eggs into a basin, add butter, pour in rapeseed oil, sugar, Yeast, pure milk, stir evenly;

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  3.Pour in the flour three more times and knead it into a dough., continue kneading the dough for at least 20 minutes, until the dough comes out

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  4.Knead the dough again and wake up Ten minutes of noodles;

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  5.Use a rolling pin to press into thin slices,

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  6.Roll up the dough and let it rise for ten minutes,

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  7.Cut the dough into the same size

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  8.Put bean paste in the middle and wrap tightly

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  9.Use a rolling pin to press into the same size piece.

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  10. Put a little oil in a flat pot, heat it up, put the cake in the pot and fry it

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  11. Fry until golden brown, flip and fry

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  12.After frying, put it on a plate