
Health benefits
Vermicelli: nourish blood, low in protein
Eggs: protect eyes and improve eyesight
Ingredients
Gourd ( 2 ) | Fan( 1 handful ) |
Egg( 2 pieces ) | Flour ( 400g ) |
Salt ( a little ) | Dumpling flour ( a little ) |
| Sesame oil ( 2 spoons ) |
How to make pie

1. Flour Pour boiling water little by little into the middle, stir, then add warm water and mix into a dough and let it rise for half an hour

2. Grate the gourd and pickle it with salt

3. Scramble the eggs and add the soaked vermicelli and cut it slightly.Add the dried gourd shreds and seasonings to make a filling

4. Mix a little dry dough into the waked noodles Knead the dough and cut it into small pieces, then form into a skin and add appropriate amount of filling

5. Wrap them all up and wake up for 10 minutes

6. Heat the pan and add oil.Put the bun-shaped pancake into the top and bottom and bake it on the sides.Bake until golden brown on all sides
Tips Shi
Boil the vermicelli in boiling water.Just open the pot and do not overcook the pancake.You can also add a little less when frying pancakes and cover them
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