Ingredients
Flour ( 200 grams ) | Salt ( 2 grams ) |
Warm water ( 110g ) | Vegetable oil ( 30g ) |
Flour ( 18g ) | |
White sesame seeds ( a little ) |
How to make scallion hand cakes
1.Add salt to the flour, pour in warm water and mix into a flocculent form
本文地址：https://food.baitai100.com/post/60041.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
