Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 1 ) | Four ( 1 spoon ) |
Salt ( 10 grams ) | Chopped green onion ( 2 roots ) |
How to make potato pancakes
1.Peel potatoes
2.Grate potatoes into shreds
3. Add flour and salt and mix well
4. Heat the oil, put down the shredded potatoes, adjust the shape, and fry slowly over low heat
5.Fry for 3-5 minutes until golden brown, turn over and continue frying
6. Fry both sides, sprinkle with chopped green onion and fry for about 1 minute
7.ok! Done!
Tips
Do not soak potato shreds in water, as the starch will lose shape if soaked!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
