
Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Xinjiang grapes ( appropriate amount ) | Pure milk ( 60ml ) |
Whole grain porridge ( Half a bowl ) | Cornstarch ( 1 spoon ) |
Wheat flour ( 100g ) | Eggs ( 1 ) |
White sugar ( 6 grams ) | Vegetable oil ( Appropriate amount ) |
Chopped green onion ( Appropriate amount ) | Salt ( A small amount ) |
Water ( appropriate amount ) |
How to make fruit whole grain pancakes
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1.Prepare the ingredients

2.Soak Xinjiang grapes Add a small amount of salt to the water

3.Pour 60 ml of pure milk into the whole grain porridge p>

4.Add 6 grams of white sugar and stir evenly

5.Add a spoonful of cornstarch and stir evenly

6.Crack in an egg and stir evenly

7.Pour 100 grams of wheat flour, stir evenly

8.Add chopped green onion

9.Pour an appropriate amount of vegetable oil into the pot and turn on low heat

10.Put in whole grain porridge and egg paste

11.After one side is cooked, turn it over to the other side

12.Put the fried pancakes gradually Put it into a plate

13.Wash the soaked Xinjiang grapes and cut them in half p>

14.Put the cut Xinjiang grapes on the whole grain pancake

16.Finished product picture

15.The fruit whole grain pancakes are ready~
Tips
1.Soak Xinjiang grapes in salt water to disinfect them
2.When making whole grain pancakes, turn on low heat
3.Whole grain pancakes Porridge is cooked in advance and consists of black rice, oatmeal, rice, and buckwheat rice
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