How to make sesame hand cakes

• 

  1.Prepare corn germ oil and flour

• 

  2.Add flour to hot water and stir evenly

• 

  3.Knead the dough lightly and let it rest for about 30 minutes

• 

  4.Wake up Divide the dough into 2 parts and knead gently into a ball

• 

  5. Roll the dough into a thin crust and pour in appropriate amount of corn Germ oil, sprinkle with a little salt and spread evenly, sprinkle with appropriate amount of sesame seeds, use a knife to cut a few strips in the middle

• 

  6.Gently roll up the cake from one end

• 

  7.Rolled up Shape the noodles into a round cake in front of the plate, add a little oil and let it sit for a few minutes

• 

  8. Pan Preheat and pour in appropriate amount of corn germ oil

• 

  9. Place the rolled cake into the pot over low heat Flip until one side is golden brown

• 

  10.The baked cake fell on the panel After a few times, tear the layers into large pieces and serve on a plate