Thin-skinned leek and egg How to make pancake

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  1. Put the dry flour into the basin, Knead the dough with hot water until it becomes a smooth dough.

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  2. Let the dough rise for 20 minutes.

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  3.Stuffing 1: Chives and dried shrimps

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  4.Stuffing 2: vermicelli and eggs

• 5.You can add some fungus.

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  6. Cut the dough into six portions

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  7. Roll it into a thin crust, the thinner the better, put in the prepared filling

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  8.Wrap into buns.Remember to tighten your mouth.

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  9. Use a rolling pin to roll it into a round cake.

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  10. Heat the pan, pour a little oil, add the noodles, and fry on both sides Golden

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  11. Like this, you can get it out of the pot.

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  12.Offered