Health benefits
Carrot: Strengthens the spleen
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Green vegetables (appropriate amount) | Carrot ( Half ) |
Shrimp ( 250 grams ) | Flour ( Two spoons ) |
Cornstarch ( Two spoons ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Pepper ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make vegetable shrimp cakes
1.Make all the ingredients into a paste
2.Use a spoon to put them into the oil pan one by one, first turn on low heat and fry slowly, then slowly increase the heat
3.Fry until you can flip it over
4. Fry over low heat until both sides are golden and ready to serve
5.It’s perfect with some ketchup
Tips
Be sure to fry over low heat first
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
