Ingredients
Raw dumplings ( Several ) | Oil, water, flour ( appropriate amount ) |
How to make pan-fried dumplings (electric pancake version)
1.Take some raw dumplings.
2. Turn on the electric baking pan.When hot, pour in appropriate amount of oil.
3.Put in the raw dumplings.Place them in order.
4.After three minutes, when the bottom of the dumplings turns yellow, pour in Water (add a pinch of flour to the water) should be one-third of the dumpling volume.Gai Gai.
5.After a few minutes, when the water dries, turn it over.As shown in the picture.
6.After three or four minutes, it will be ready.There is a yellow crunch on both sides.
Tips
When pouring water, don't pour too much, just the right amount.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
