Ingredients
Flour ( 3 bowls ) | yeast ( a small pinch ) |
water ( One and a half bowl ) | chopped green onion ( one ) |
Salt ( a pinch ) |
How to make scallion dough cake
1.Start to ferment the dough and take out the yeast
2.Put a pinch of yeast into the flour
3.Cold water is ready, use cold water to make gluten dough
4.Pour water on the side While stirring the noodles
5.Don’t put too much water, the noodles will become soft, and Don't make it too little, or the dough will become hard.Use just the right amount of water.Add water while stirring the dough, and start kneading the dough
6.Knead the dough and cover it to prepare the dough
7.The dough is ready
8.Facial hair
9. Start kneading the dough, knead for a while, empty out the air in the dough, prepare pancakes, and pull the dough into dough., electric cake setting, heat, add less oil, put the dough inside and press it flat
10.Turn both sides
11. Wrap chopped green onions directly into the dough and knead the salt directly into the dough
12.The dough cake is ready
13.It’s done
Tips
Don’t add too much oil.Watch the heat.If you like salty food, add salt, pepper and chopped green onion to the noodles.If you like sweet food, Yes, you can bake the dough cakes you like by wrapping the sugar filling in the dough.My children like to eat salty and chopped green onion cakes, so I baked the dough cakes with chopped green onions!
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