
Health benefits
Water spinach: cooling blood
Ingredients
Water spinach (a handful) | Four ( appropriate amount ) |
Vegetable juice soft cake Recipe

1.Remove the stems of water spinach and wash the leaves.Reserve

2.Cooking machine juicer

3.Add appropriate amount of flour, add vegetable juice to make noodles
4.Add water into the pot and put in a disposable steaming cloth

5.Start dividing the noodles into evenly sized portions

6. Roll with a rolling pin into a circle The thinner the better, the thinner the better.I didn’t take a clear picture because of the lighting problem.In fact, thin ones can be transparent

7.Put the water into the steamer after boiling, steam until there are bubbles on the surface, and then put the second sheet

8.Repeat this over and over again, don’t be afraid of sticking, because when rolling out the cake, the ones in the pot are already cooked.After steaming, open them one by one, and it will be a very Q soft cake
Tips
After doing it According to your own taste, you can roll any dish code inside
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