Ingredients
Noodles ( 300g ) | Warm water ( 155g ) |
Salt ( One gram ) | Salad oil ( Appropriate amount ) |
Onions ( One tree ) | |
Green pepper ( one ) | Carrot ( Half ) |
Meat ( Moderate amount ) |
How to make spring cakes
1.300 grams of flour
2.Add 155 grams of warm water
3.Knead the dough to cover Cover with plastic wrap and let it rest for half an hour
4. Divide into about 20 grams of dough and wrap the dough into buns The size of a cake, make each round
5. Flatten separately
7.Make pancakes
8.No oil Pancakes, turn over frequently
9. Take out the bubbles and put them in a basin and cover them with a lid.Wait for a while Then peel off the two cakes after they are boiled
10. Stir-fry the side dishes
11. Eat it with the prepared rolls and garnishes, it’s delicious!
6. Brush oil on one and put the other on top, two in groups
Tips
Add some salt and bake over low heat.The baked cake must be covered with a lid to make it soft.The freshly baked cake is a bit hard
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
