Health benefits
Zucchini: Removes troubles
Eggs: Protects eyes and improves eyesight
Ingredients
Zucchini ( one ) | Egg ( 2 pieces ) |
Flour ( 300 grams ) | Bread crumbs ( half a catty ) |
Salad oil ( 500 grams (for frying) ) | Salt ( 1 and a half spoons ) |
Chicken essence ( 1 spoon ) | Seafood King ( Half spoon ) |
How to make zucchini shortcakes
1.Prepare a zucchini
2.Peel and grate
4.Put in eggs, flour, salt, chicken essence and seafood seasoning and stir
5.Become a paste, not too thin or too sticky
6.Prepare bread crumbs
7.Put it on your hands and make it into the shape of a small pancake, stick bread crumbs on both sides, and fry it in the pot
8.The delicious crispy skin is here
3.Put a little salt to remove some of the water from the zucchini, otherwise too much flour will not taste good
Tips
Don’t put too much flour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
