Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( appropriate amount ) | Glutinous rice flour ( Appropriate amount ) |
Four ( A little ) | White sugar ( a little ) |
Bean paste filling ( appropriate amount ) | Oil (appropriate amount) |
Bread crumbs ( appropriate amount ) |
Pumpkin Cake How to make
1.Pumpkin peel, pulp and slices p>
2.Put it in the microwave for 4 minutes, take it out, add sugar and crush it with a spoon to make pumpkin puree
3.Add a small amount of flour, more glutinous rice flour and mix into a dough for ten minutes
4. Apply some oil on your hands, take a small piece of dough, press it into a cake and wrap it with bean paste filling (the bean paste filling is fried in advance)
5.Wrap them all and coat them with bread crumbs
6. Add an appropriate amount of oil to the pot and heat it until it is 70% hot.Put the pumpkin balls in your hands and press them into cakes.Put them in the oil and fry them.Be sure to fry them over low heat.After setting, turn over and fry
7. Fry until both sides are golden brown, take it out and let it warm before eating , coated with bread crumbs on the surface, so it tastes crispy on the outside and soft and sweet on the inside
Tips
The pumpkin must be steamed.If you don’t like it too sweet, add less sugar.Pumpkin is inherently sweet, and bean paste is also sweet.The amount of sugar Adjust it yourself.When frying, be sure to fry it slowly over low heat, otherwise the outside will be fried and the inside will not be cooked yet.The bread crumbs are optional.If the bread crumbs are stuck, the skin will taste crispy.If the bread crumbs are not sticky, it will be soft and glutinous.eat.
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