Health benefits
Eggs: protect eyes and improve eyesight
Purslane: protect eyes and improve eyesight, fight cancer and prevent cancer
Leeks: nourish the kidneys
Ingredients
Eggs ( two ) | |
Chives ( 50g ) | Cornmeal ( Two tablespoons ) |
Water ( 100g ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make purslane pancakes
1.Purslane, washed and chopped
2. Wash and chop leeks
3.Eggs Beat and add the same weight of water as the eggs
4.Add purslane, leeks, Salt, stir evenly
5.Add two tablespoons of corn flour and stir evenly
6.Stir until the cornmeal has no particles
7. Apply a thin layer of oil to the pan, pour a large spoonful of egg purslane paste, turn the pan to spread, and fry slowly over low heat
8. Fry until one side is golden brown, turn over and fry the other side until golden brown
9.Cut
10.Finished product
Tips
It is best to use a pan with a thin layer of oil and fry slowly over low heat.The amount of this recipe can be used to fry two egg pancakes.Please adjust according to the number of people
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
