Health benefits
Pork: Nourishes yin
Green onions: Tongyang
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork ( 250 ) | |
Ginger ( 10g ) | Four ( 500 g ) |
Oil ( 20g ) |
How to make dough pork pie
1. Cut the pork into cubes or mince it into minced meat, according to personal hobby.
Cut green onions and ginger into small pieces,
Add 5 grams of pepper and stir evenly.
2. Add yeast to flour and wait 20 minutes.Doughy and soft.Place the pork filling on the dough.
3. Flatten the pie and place it in the electric baking pan
4.Waiting for the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
