Leek and Egg Pie Recipe

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  1. Prepare the flour and pour it into the basin.

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  2.Add an appropriate amount of water and stir with chopsticks until it becomes flocculent.

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  3.Add appropriate amount of dry flour and knead into dough, let it rise for about 20 minutes.

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  4. When the flour is proofing, pick and wash the leeks, remove the roots and chop them into pieces.Set aside in a basin.

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  5.Crack the eggs into a bowl and mix well.

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  6. Pour cooking oil into the wok.Add more cooking oil than usual.When the oil is hot, pour in Eggs.

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  7. Change to low heat and use chopsticks to break up the eggs.The more scattered the better, the better.!

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  8. After the eggs are cooked, take them out and put them into a basin, add thirteen spices, salt, No need to stir, set aside for later use.

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  9. Take out the dough that has risen in the basin and place it on Knead the dough on the work surface.

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  10.Shape into thin strips

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  11. Divide into small uniform portions, larger than dumplings and smaller than steamed buns, about three dumplings Dish size.

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  12.Take one of the ingredients and press it into a pancake with a rolling pin.

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  13. Roll out all the dough in turn.

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  14. Stir the reserved fillings evenly.

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  15.Go to one of the pancakes, add leek and egg filling, and wrap it into a bun. p>

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  16.Crush it with your hands.

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  17.Use a rolling pin to roll into pancakes.

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  18.Make all the pies in sequence.

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  19.Electric cake Pour a little oil into the pan and preheat.

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  20. After the preheating light goes out, roll it out.Place the pie into the electric baking pan and cover.

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  21.When browned, turn over and bake both sides until golden and serve.

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  22.The delicious pie is ready.Let it cool slightly before eating!