Health benefits
Eggplant: activates blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Four ( One hundred grams ) | |
Meat ( Fifty grams ) | Carrots ( appropriate amount ) |
Salt ( Five grams ) | Pepper ( Three grams ) |
Water ( appropriate amount ) | MSG ( One gram ) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Onions (appropriate amount) | Rapeseed oil ( A small amount ) |
How to make eggplant pancakes
1.Wash and chop the eggplant, peel and chop the carrot, and put them into a large bowl
2.Add minced meat
3. Chop the onion, ginger and garlic into small pieces and add them to a large bowl.Give salt, pepper and MSG
4.Mix well and marinate for ten minutes
5.Add flour after ten minutes
6.Add water while mixing
7. Stir until thick Just make a paste
8.Heat the pan with a small amount of oil
9. When the oil is 50% hot, add the eggplant batter, the size is as desired
10. Fry over medium heat until half of the bottom changes color
11.Turn over and fry the other side for about a minute or two
12.Install to disk Ready to eat
Tips
You can add less flour.I use it as a staple food, so I give it more flour.Toppings can be added as desired.You can also spread pancakes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
