How to make homemade pancakes

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  1.Use 35 -Mix the dough with water at about 40 degrees (so that the dough will not be hard when driven out) and then let it rest for 30 minutes (that is, let it sit for half an hour to allow the flour to fully absorb the water).Friends who like eggs can also add some eggs to mix the dough.!

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  2.Prepare other ingredients while the noodles are waking up.First cut the lean meat and marinate with some cornstarch, salt and light soy sauce

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  3. Cut the potatoes into shreds and cut them on the side Soak in tap water while soaking (this can remove some of the starch on the potatoes and prevent them from sticking to the pan when frying, which will make them more delicious)

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  4. Cut carrots into shreds (cut carrots and potatoes into long strips, that is, buy potatoes) long shape)

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  5.Cut the garlic and set aside the onions (wash the lettuce and leave it aside)

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  6. Heat the pan first, add oil, add garlic, saute until fragrant and marinate of meat, add salt (appropriate amount) and fry until cooked and set aside

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  7. Heat oil in a pan, sauté garlic until fragrant, add shredded potatoes and carrots and stir-fry.When cooked, add chopped green onions and set aside (can be used with Meat on one plate)

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  8.Crush the dough: If you have a noodle stick, you can use a noodle stick.If not, you can find a plate, stick a little oil on the bottom of the dish, and spread it all over the bottom of the dish.It’s enough to put it in once, you don’t need to put it in later, just the right amount, just to prevent the dough from sticking to the bottom of the plate and tearing it) I came up with it myself, you can try it without adding oil) Then knead a ball of dough and put it on the plate with your hands Press and press into a round shape the size of the bottom of the plate - the same as above

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  9. Heat a non-stick pan and fry the dough piece by piece (do not put oil here) and set aside.

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  10. Brush the dough with June Sweet Noodle Sauce and then add the roll ingredients of your choice before eating.Ha ha! (When you buy sweet noodle sauce, you need to test the saltiness to control the amount of brushing)